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| Recipe Details | "From Russ's Personal Favorites" |
| Recipe Name | Bubba Ganouj |
| Ethnic Origin - | Mideast | Source - | Family Recipe |
| Food Category | Appetizers |
| Recipe Description | Smooth Vegi Dip |
| Instructions | Roast the eggplant on a barbecue or flame until soft |
| and tender. Alternately, place the whole eggplant in the |
| oven for 30 minutes at 250° Farenheit, turning |
| occasionally. Peel the eggplant and drop it in a food |
| processor. Add the remaining ingredients and blend |
| until mixture is smooth. Garnish with more parsley, |
| tomato wedges and black olives. |
| Utensils |
| Vegetarian |
| Time to Prepare | 20 minutes |
| Number of Servings | 4 |
| Calories/Serving |
| Nutritional Info |
| Recipe ingredients: |
| Ingredient | Quantity | Comments |
| Eggplant | 1 | medium |
| Garlic | 2.5 | clove, crushed |
| Lemon | 0.5 | whole, Juice |
| Olive oil | 1 | tbs |
| Tahini Oil | 0.5 | cup |
| Parsley | 6 | sprigs fresh leavesflat leaved Mediterranean |
| Monday, November 19, 2007 | Page 1 of 19 |